Maple Cream
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Serves: 
 
Ingredients
  • 1 cup cold heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • ¼ teaspoon vanilla extract
  • 2½ tablespoons maple syrup, divided
Instructions
  1. In a mixing bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with a mixer until soft peaks form. Add 2 tablespoons maple syrup, beating until stiff peaks form.
  2. Use immediately, or cover and refrigerate until needed, up to 2 hours.
  3. Before serving, drizzle cream with remaining ½ tablespoon maple syrup.
Recipe by TeaTime Magazine at https://teatimemagazine.com/cranberry-spice-scones-recipe/