Smoked Salmon–Cucumber Canapés with Niçoise Olive Tapenade
 
Yield: 6
Ingredients
  • 1 English cucumber
  • 6 thin slices smoked salmon
  • 1 recipe Niçoise Olive Tapenade (recipe follows)
  • Garnish: parsley, lemon peel curls
Instructions
  1. Trim ends from cucumber. Using a channel knife, cut vertical stripes on cucumber. Cut cucumber into 6 (1¼-inch) sections. Using a melon baller, scoop out each section.
  2. Divide Niçoise Olive Tapenade among cucumber sections. Place a rolled smoked salmon piece in each section, nestling to fit and ruffling to form a flower shape.
  3. Garnish each with a parsley leaf and a lemon peel curl, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/2-smoked-salmon-cucumber-canapes-nicoise-olive-tapenade-recipe/