Fluffy White Frosting
 
Yield: 2 cups
Ingredients
  • ½ cup plus 3 tablespoons sugar
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 3 tablespoons water
  • 1 egg white, at room temperature
Instructions
  1. In the top half of a double boiler set over simmering water, combine sugar, cream of tartar, salt, water, and egg white. (Do not let bottom of bowl touch water.) Beat at high speed with a mixer until frosting thickens and forms stiff peaks, 7 to 10 minutes.
  2. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pineapple-filled-white-layer-cake-recipe/