Pineapple Filling
 
Yield: ¾ cup
Ingredients
  • 1 (8.25-ounce) can crushed pineapple in heavy syrup
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • ⅛ teaspoon salt
  • 1 tablespoon salted butter
  • ¼ teaspoon vanilla extract
Instructions
  1. In a medium saucepan, combine pineapple with syrup, sugar, cornstarch, and salt. Cook over medium heat until mixture begins to simmer. Reduce heat to low, and cook for 3 minutes.
  2. Remove from heat, and add butter and vanilla extract, stirring until butter melts.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pineapple-filled-white-layer-cake-recipe/