White Chocolate Ganache
 
Yield: 3 cup
Ingredients
  • 4 (4-ounce) bars white baking chocolate
  • ¾ cup heavy whipping cream
Instructions
  1. In a large microwave-safe bowl, melt white chocolate in a microwave oven, according to package directions.
  2. In a small saucepan, heat cream over medium-high heat until scalded (very hot but not boiling). Gradually add hot cream to melted chocolate, stirring to incorporate. Whisk gently, if necessary, to ensure mixture is smooth, and then finish stirring with a spoon. (Whisking too much will cause undesireable air bubbles to form in ganache).
Recipe by TeaTime Magazine at https://teatimemagazine.com/coconut-cake-with-white-chocolate-ganache-recipe/