Peach Meringue Parfaits
- ¼ cup chopped fresh ripe peaches
- ½ cup peach nectar
- ¼ cup crumbled vanilla meringue cookies, such as Miss Meringue, divided
- ½ cup whipped cream, divided
- Garnish: 6 fresh peach slices
- In a small bowl, combine peaches and nectar, stirring to coat.
- In 6 (4x1-inch) glasses, layer in each 1 teaspoon cookie crumbs, 1 teaspoon peaches with nectar, and 2 teaspoons whipped cream. Repeat once.
- Garnish with a peach slice, if desired.
- Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/peach-meringue-parfaits-recipe/
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