Watermelon and Feta Salad
 
Yield: 6 servings
Ingredients
  • 1 (4½-pound) watermelon
  • 1 (8-ounce) package feta cheese
  • 1 teaspoon ground pink peppercorns
  • 1 recipe White Balsamic Vinaigrette (recipe follows)
  • Garnish: 6 fresh basil leaves,
  • 6 fresh blueberries
Instructions
  1. Cut watermelon into 12 (½-inch) slices. Using a 3-inch flower-shaped cutter, cut a flower shape from each watermelon slice.
  2. Cut feta into 6 (¼-inch) slices. Using a 3-inch flower-shaped cutter, cut a flower shape from each feta slice.
  3. Press ground peppercorns decoratively into sides of each feta flower.
  4. Stack a watermelon flower, a feta flower, and another watermelon flower on top of each other. Repeat with remaining watermelon flowers and remaining feta flowers. Cover, and refrigerate until needed.
  5. Drizzle each stack with White Balsamic Vinaigrette.
  6. Garnish each stack with a basil leaf and a blueberry, if desired.
  7. Serve immediately with remaining vinaigrette on the side, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/watermelon-and-feta-salad-recipe/