Ham-and-Egg Salad Tea Sandwiches
 
Yield: 20
Ingredients
  • 4 cups cooked chopped ham
  • 1 cup mayonnaise
  • 2 large hard-cooked eggs, finely chopped
  • ⅓ cup finely chopped celery
  • ¼ cup spicy brown mustard
  • 3 tablespoons dill pickle relish
  • ¼ teaspoon ground black pepper
  • 10 slices firm white sandwich bread
  • 2 cups chopped butter lettuce
Instructions
  1. In the work bowl of a food processor, pulse ham until finely ground.
  2. In a large bowl, combine ham, mayonnaise, eggs, celery, mustard, pickle relish, and pepper, stirring to blend.
  3. Using a 3-tablespoon levered scoop to portion evenly, divide ham mixture among bread slices, spreading to cover in a thick layer. Top ham layer of 5 bread slices with a layer of lettuce. Place remaining bread slices atop lettuce, ham side down.
  4. Using a serrated bread knife, trim crusts from sandwiches, creating even squares. (Discard crusts.) Cut each sandwich diagonally into quarters, creating 4 triangles.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ham-and-egg-salad-tea-sandwiches-recipe/