Vanilla Buttercream Frosting
 
Yield: 3½ cups • Preparation: 10 minutes
Ingredients
  • 1 cup salted butter, softened
  • 5 cups confectioners’ sugar
  • 2 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • ¼ teaspoon salt
Instructions
  1. In a large bowl, combine butter, confectioners’ sugar, milk, vanilla extract, and salt. Beginning at low speed and gradually increasing to high speed, beat with a mixer until smooth and creamy.
  2. Use immediately, or refrigerate in a covered container until needed. Let frosting come to room temperature before piping.
Recipe by TeaTime Magazine at https://teatimemagazine.com/strawberry-maypole-cupcakes-recipe/