Chive Sour Cream
 
Makes 1½ cups
Ingredients
  • 1½ cups sour cream
  • ¼ cup chopped fresh chives
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a small bowl, combine sour cream, chives, salt, and pepper. Refrigerate for at least 1 hour before serving.
Notes
Note: Chive Sour Cream may be refrigerated in an airtight container for up to 3 days. 
Recipe by TeaTime Magazine at https://teatimemagazine.com/potato-latkes-with-chive-sour-cream-recipe/