Tarragon Vinaigrette
 
Makes 1 cup
Ingredients
  • ¾ cup olive oil
  • ¼ cup tarragon vinegar
  • 2 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon
  • 1 tablespoon minced shallot
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
Instructions
  1. In a small bowl, whisk together oil, vinegar, chives, parsley, tarragon, shallot, salt, and pepper. Refrigerate for 2 hours. Whisk well before serving.
Notes
Note: Vinaigrette may be refrigerated in an airtight container for up to 3 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/springtime-salad-recipe/