Sweetened Whipped Cream
 
Yield: 3 cups
Ingredients
  • 1½  cups cold heavy whipping cream
  • 3 tablespoons confectioners’ sugar
  • ¼ teaspoon vanilla extract
Instructions
  1. In a medium mixing bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with a mixer until thickened.
  2. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/devil-in-disguise-chocolate-cake-recipe/