Dark Chocolate Ganache
 
Yield: 2½ cups
Ingredients
  • 2 cups heavy whipping cream
  • 3 (4-ounce) bars bittersweet chocolate, such as Ghirardelli, finely chopped
Instructions
  1. In a medium saucepan, heat cream over medium-high heat until just hot but not boiling. Remove pan from heat, and add chopped chocolate. Let stand for 1 minute, and then stir until chocolate melts completely and mixture is smooth.
  2. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/devil-in-disguise-chocolate-cake-recipe/