“Rock-A-Hula Baby” Pineapple-Coconut- Macadamia Tartlets
 
Yield: 6
Ingredients
  • 1 (3-ounce) package cream cheese, softened
  • 2 tablespoons confectioners’ sugar
  • ½ cup nondairy whipped topping
  • ¼ cup sour cream
  • 1 (8-ounce) can pineapple tidbits, well drained
  • ¼ cup shredded sweetened flaked coconut
  • 3 tablespoons chopped macadamia nuts
  • 6 (3.15-inch) shortbread tartlet shells, such as Clearbrook Farms
  • Garnish: pineapple tidbits, fresh mint leaves
Instructions
  1. In a medium mixing bowl, combine cream cheese, confectioners’ sugar, nondairy whipped topping, and sour cream. Beat at medium speed with a mixer until blended.
  2. Reserve 6 pineapple tidbits for garnish. Add remaining pineapple tidbits, coconut, and macadamia nuts to cream cheese mixture, stirring to blend. Spoon filling into tartlet shells.
  3. Garnish each tartlet with a reserved pineapple tidbit and a mint leaf, if desired.
  4. Serve immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/rock-a-hula-baby-pineapple-coconut-macadamia-tartlets-recipe/