Memphis Barbecue Sauce
 
Yield: 1⅓ cups
Ingredients
  • 1 cup ketchup
  • ⅓ cup apple cider vinegar
  • ⅓ cup firmly packed light brown sugar
  • 3 tablespoons steak sauce
  • 3 tablespoons molasses
  • 2 tablespoons prepared yellow mustard
  • 2 tablespoons water
  • 1 tablespoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon ground black pepper
Instructions
  1. In a medium saucepan, combine ketchup, vinegar, brown sugar, steak sauce, molasses, mustard, water, Worcestershire sauce, garlic powder, onion powder, and pepper, stirring to blend. Cook over medium-high heat until mixture comes to a boil. Reduce heat to a simmer, and cook for 15 to 20 minutes to allow flavors to meld.
Notes
Make-Ahead Tip: Memphis Barbecue Sauce can be made a day in advance, covered, and refrigerated until needed. 
Recipe by TeaTime Magazine at https://teatimemagazine.com/hunk-of-burning-love-pork-tenderloin-canapes-recipe/