Watercress Pesto
 
Yield: 1 cup
Ingredients
  • ¼ cup pecans, toasted
  • ½ teaspoon minced garlic
  • 2 cups loosely packed watercress
  • ½ cup shredded Parmesan cheese
  • ¼ cup lemon-scented olive oil
  • ¼ teaspoon salt
Instructions
  1. In the work bowl of a food processor, combine pecans and garlic. Pulse until smooth. Add watercress, cheese, oil, and salt, pulsing until smooth.
  2. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ham-salad-tea-sandwich-stackers-recipe/