Peanut Butter Mousse Frosting
- 5 ounces peanut butter chips, melted and cooled
- 4 ounces cream cheese, softened
- ⅜ cup creamy peanut butter
- ⅜ cup heavy whipping cream
- In a medium bowl, beat together melted peanut butter chips, cream cheese, and peanut butter with a mixer at medium-high speed until smooth and creamy.
- In another medium bowl, vigorously whisk cream until soft peaks form. Beat cream mixture into peanut butter mixture at medium-low speed just until combined. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mini-chocolate-cupcakes-with-peanut-butter-mousse-frosting/
3.5.3251