Smoked Paprika Mayonnaise
- ½ cup mayonnaise
- 1 teaspoon smoked paprika
- 1 teaspoon stone-ground mustard
- In a small bowl, stir together mayonnaise, paprika, and mustard. Cover, refrigerate, and use within a week.
Recipe by TeaTime Magazine at https://teatimemagazine.com/roast-beef-tea-sandwiches-with-smoked-paprika-mayonnaise/
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