Azalea Frosting
Serves: 2 cups
 
This pretty pink frosting—flavored by pineapple juice, vanilla and grenadine extracts, and fresh lemon zest—provides a sweet and fruity topping for our Azalea Cupcakes but would also be quite good on a plethora of other cake flavors.
Ingredients
  • 3½ cups confectioners’ sugar
  • ½ cup unsalted butter, softened
  • 2 tablespoons pineapple juice
  • 2 teaspoons vanilla extract
  • ½ teaspoon fresh lemon zest
  • ¼ teaspoon fine sea salt
  • 1 tablespoon grenadine syrup
Instructions
  1. • In a large bowl, beat together all ingredients with a mixer at medium-high speed until light and fluffy, approximately 3 minutes. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/azalea-cupcakes/