Herbed Chicken Salad Sandwiches
Serves: 10
 
Ingredients
  • 2 cups finely chopped rotisserie chicken (white meat only)
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 1 teaspoon ranch dressing powder
  • 1 teaspoon fine sea salt
  • 1 cup finely chopped fresh arugula
  • 3 tablespoons finely chopped fresh basil
  • 1 tablespoon finely chopped fresh chives
  • 10 mini croissants, cut in half lengthwise*
Instructions
  1. In a medium bowl, stir together chicken, mayonnaise, olive oil, ranch dressing powder, and salt. Gently stir in arugula, basil, and chives.
  2. • Divide mixture evenly (approximately ¼ cup each) among croissants.
  3. *We used Trader Joe’s Frozen Miniature Croissants and baked them according to package instructions.
Notes
MAKE-AHEAD TIP: Chicken salad can be made without the arugula, basil, and chives a day in advance, covered, and refrigerated. Approximately an hour before serving, stir in arugula and herbs.
Recipe by TeaTime Magazine at https://teatimemagazine.com/herbed-chicken-salad-sandwiches/