Honey Buttercream
Serves: approximately ¾ cup
 
This marvelous and simple topping has just the right amount of sweetness to complement our Lavender Thumbprint Cookies.
Ingredients
  • ⅓ cup unsalted butter, softened
  • 2 tablespoons honey
  • 1 cup confectioners’ sugar
  • 1 tablespoon heavy whipping cream
  • ⅛ teaspoon fine sea salt
Instructions
  1. In a large bowl, beat butter with a mixer at medium speed until creamy. Beat in honey, 1 tablespoon at a time, stopping to scrape down sides of bowl. Beat in sugar until well combined. Beat in cream and salt just until fluffy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lavender-thumbprint-cookies-with-honey-buttercream/