It only takes three ingredients to produce this dreamy topping for our Easter Cheesecakes.
Ingredients
½ cup cold heavy whipping cream
1 tablespoon confectioners’ sugar
¼ teaspoon vanilla extract
Instructions
In a medium bowl, beat together cream, sugar, and vanilla extract with a mixer at high speed until thickened. Transfer to an airtight container, refrigerate, and use within a day.
Recipe by TeaTime Magazine at https://teatimemagazine.com/easter-cheesecakes/