Classic Cream Cheese Frosting
 
Ingredients
  • 1½ cups powdered erythritol
  • ½ cup grass-fed butter, room temperature
  • 8 ounces cream cheese, room temperature
  • ¼ teaspoon sea salt
  • 1 teaspoon vanilla extract
Instructions
  1. Beat butter and salt until creamy. Add cream cheese and mix until smooth.
  2. Gradually add powdered sweetener in thirds, mixing on low speed.
  3. Add vanilla, then beat on medium speed until light and fluffy.
Notes
Make Ahead: Refrigerate in a covered container for up to 2 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/bakerlita-bloomerys-carrot-cake-coconut-cupcakes/