Candied Grapefruit Peel
 
Makes approximately 1½ cups
Ingredients
  • 1 large fresh grapefruit
  • 2½ cups granulated sugar, divided
  • 1 cup water
Instructions
  1. Peel grapefruit, and cut rind into 1-inch strips, making sure to remove as much pith as possible. Reserve the remaining grapefruit for other uses.
  2. In a small saucepan, combine grapefruit peel and enough cold water to cover. Bring to a boil over high heat. Drain and repeat process once more.
  3. In the same saucepan, combine drained peel, 2 cups sugar, and 1 cup water. Bring to a boil over medium-high heat. Boil until peel is almost translucent, 10 to 12 minutes. Remove peel from syrup, and let cool on a wire rack.
  4. In a small bowl, combine remaining ½ cup sugar and cooled peel, tossing to coat. Store in an airtight container at room temperature for up to 1 week.
Recipe by TeaTime Magazine at https://teatimemagazine.com/gluten-free-candied-grapefruit-scones/