Quick and easy to make, this seasoning adds subtle floral flavor and a bright speckled color to an array of dishes. It can be sprinkled on cookies, shortbread, and tea sandwiches. You can also use it to line the rim of a beverage glass for your favorite floral cocktail or mocktail.
Ingredients
¼ cup dried rose petals
¼ cup sea salt, such as fleur de sel
Instructions
Using kitchen shears, cut rose petals into small pieces
In an airtight container, combine rose petals and salt. Let sit for a few days for the rose to flavor the salt. Shake before using to evenly distribute the petal pieces. Store in a cool, dry place and use within 6 months for best fragrance.
Recipe by TeaTime Magazine at https://teatimemagazine.com/edible-roses-for-teatime-cuisine/