Honeyed Whipped Cream
 
Makes approximately 4 cups
Ingredients
  • 3 ounces cream cheese, softened
  • 1 teaspoon fresh lemon zest
  • 2 tablespoons honey
  • 1⅔ cups heavy whipping cream
  • 1 teaspoon vanilla extract
Instructions
  1. In a large bowl, beat together cream cheese, lemon zest, and honey with a mixer at medium-low speed until smooth and combined. With mixer at low, gradually beat in cream and vanilla extract, stopping to scrape down sides of bowl. Gradually increase mixer speed to medium-high, and beat until medium peaks form, 3 to 4 minutes. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-honey-almond-cakes/