Citrus Marmalade
 
Makes approximately 1¾ cups
Ingredients
  • 2 small Valencia oranges
  • 1 cup granulated sugar
  • 1 cup water
  • 3 tablespoons fresh lemon juice
Instructions
  1. Wash oranges well. Thinly slice oranges and finely chop.
  2. In a small saucepan, stir together oranges, sugar, 1 cup water, and lemon juice. Bring to a boil over medium heat; reduce heat to low and simmer, stirring often, until mixture has reduced and thickens to a jam consistency, 45 minutes to 1 hour.
  3. Remove from heat, and let cool completely. Transfer to a covered container, and refrigerate for at least 6 hours. Use within 2 weeks.
Recipe by TeaTime Magazine at https://teatimemagazine.com/prosciutto-goat-cheese-tea-sandwiches-with-citrus-marmalade/