Prosciutto & Goat Cheese Tea Sandwiches with Citrus Marmalade
 
Makes 24
Ingredients
  • 1 (4-ounce) package goat cheese
  • 2 ounces cream cheese
  • 12 slices thin white bread
  • 3 ounces prosciutto
  • 9 tablespoons Citrus Marmalade (recipe follows)
Instructions
  1. In a medium bowl, stir together goat cheese and cream cheese until well combined.
  2. Spread approximately 2 tablespoons cheese mixture onto 6 bread slices, leaving a ½-inch border. Top each with 1 prosciutto slice. Spread 1½ tablespoons Citrus Marmalade on each of remaining 6 bread slices, and place on top of prosciutto, marmalade side down, to make 6 whole sandwiches. Freeze sandwiches for 10 to 15 minutes.
  3. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich diagonally into 4 equal triangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/prosciutto-goat-cheese-tea-sandwiches-with-citrus-marmalade/