Clementine Jam
 
Makes approximately 2 cups
Ingredients
  • 1½ pounds clementines, peeled and seeded
  • 1 cup granulated sugar
  • ¼ teaspoon fine sea salt
  • ¼ cup water
  • 3 tablespoons cornstarch
Instructions
  1. In the container of a blender, pulse clementines until almost smooth.
  2. In a medium saucepan, stir together clementine puree, sugar, and salt over medium heat. Cook, stirring frequently until mixture boils and reduces slightly, 10 minutes.
  3. In a small bowl, whisk together ¼ cup water and cornstarch. Add to clementine mixture; bring to a boil. Whisk mixture until thickened, 3 to 5 minutes. Remove from heat.
  4. Divide jam between 2 clean, sterilized ½-pint jars with lids, leaving ¼ inch headspace from top. Wipe jar rims and secure lids. Refrigerate and use within 2 weeks.
Recipe by TeaTime Magazine at https://teatimemagazine.com/clementine-jam-swirled-cheesecake-bites/