Smoked Salmon Mousse
 
Makes approximately 2 cups
Ingredients
  • 8 ounces cream cheese, softened
  • 2 tablespoons heavy whipping cream
  • 3 ounces finely chopped smoked salmon
  • 1 tablespoon finely minced shallot
  • 1 tablespoon finely minced capers
  • 2 teaspoons finely minced chives
  • 2 teaspoons fresh lemon zest
  • 2 teaspoons fresh lemon juice
  • ¼ teaspoon ground black pepper
Instructions
  1. In a large bowl, beat together cream cheese and cream with a mixer at high speed until light and creamy. Beat in salmon, shallot, capers, chives, lemon zest, lemon juice, and pepper at medium speed until incorporated. Refrigerate and use within 2 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chive-gougeres-with-smoked-salmon-mousse/