Cherry–Cream Cheese Mousse
 
Makes 1¾ cups
Ingredients
  • 4 ounces cream cheese, softened
  • 2 tablespoons cherry jam*
  • ½ cup heavy whipping cream
Instructions
  1. In a medium bowl, beat together cream cheese and jam with a mixer at medium speed until smooth.
  2. In a large bowl, beat heavy cream at medium-high speed until medium-stiff peaks form. Fold half of whipped cream into cream cheese mixture until well combined. Gently fold in remaining whipped cream until just combined. Refrigerate until cold and use within 2 hours.
Notes
*We used Bonne Maman Cherry Fruit Spread.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-cherry-mini-cakes/