Tarragon Turkey Salad Tea Sandwiches
 
Makes 16
Ingredients
  • ⅓ cup mayonnaise
  • ¼ cup finely chopped fresh tarragon
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons finely chopped celery
  • 1½ teaspoons prepared horseradish
  • 1 tablespoon fresh lemon juice
  • 1 pinch fine sea salt
  • ¾ cup shredded cooked turkey breast
  • 16 slices gluten-free seeded sandwich bread
Instructions
  1. In a medium bowl, stir together mayonnaise, tarragon, parsley, celery, horseradish, lemon juice, and salt until smooth. Fold in turkey.
  2. Spread 2 tablespoons turkey salad each onto 8 bread slices. Top with remaining bread slices to make 8 whole sandwiches. Place in freezer for 10 minutes. Using a serrated bread knife in a gentle sawing motion, cut each sandwich into a 2½-inch square, discarding crusts. Cut each square sandwich into 2 equal triangles.
  3. Serve immediately, or cover with damp paper towels, place in a covered container, refrigerate, and serve within an hour.
Recipe by TeaTime Magazine at https://teatimemagazine.com/tarragon-turkey-salad-tea-sandwiches/