Pecan Topping
 
Makes approximately ½ cup
Ingredients
  • 1 tablespoon unsalted butter
  • 2 tablespoons firmly packed dark brown sugar
  • 2 tablespoons heavy whipping cream
  • ¼ teaspoon pumpkin pie spice
  • ⅛ teaspoon fine sea salt
  • ½ cup finely chopped toasted pecans
  • 1 teaspoon vanilla bean paste
Instructions
  1. In a small skillet, melt butter over medium heat. Add brown sugar and cook, whisking until sugar melts and bubbles, approximately 2 minutes. Stir in cream, pie spice, and salt until well combined and smooth. Fold in pecans. Remove from heat and stir in vanilla bean paste. Let cool completely before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/petite-pecan-orange-cheesecakes/