Ham & Piccalilli Tea Sandwiches
 
Makes 18
Ingredients
  • ¾ cup Piccalilli (recipe follows), finely chopped
  • 12 slices whole wheat bread, divided
  • 6 slices ham
  • 1 English cucumber, thinly sliced,
  • ¼ cup mayonnaise
Instructions
  1. Spread an even layer of Piccalilli onto 6 bread slices, leaving a ½-inch border of bread. Top each with 1 ham slice and 4 to 5 cucumber slices. Spread a thin layer of mayonnaise onto remaining 6 bread slices. Place mayonnaise side down on top of cucumber layers to make 6 whole sandwiches.
  2. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts (½-inch border of bread) from sandwiches. Cut each sandwich into 3 equal rectangles. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until serving time.
Recipe by TeaTime Magazine at https://teatimemagazine.com/ham-piccalilli-tea-sandwiches/