Lemon Drizzle
 
Makes 1 cup
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 cup confectioners’ sugar
Instructions
  1. In a small bowl, whisk together lemon juice, 1 tablespoon water, and confectioners’ sugar until well combined. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-drizzle-rhubarb-cakes/