Green Plum Chutney & Ham Tea Sandwiches
- 1 cup finely chopped ham
- ¼ cup mayonnaise
- Green Plum Chutney (recipe follows)
- 12 slices seeded bread
- ½ cup fresh parsley leaves
- In a medium bowl, stir together ham, mayonnaise, and Green Plum Chutney until well combined.
- Divide ham mixture among 6 bread slices and spread in an even layer, leaving a ½-inch border of bread. Top evenly with parsley leaves. Top each with a remaining bread slice to make 6 whole sandwiches.
- Using a serrated bread knife in a gentle sawing motion, trim and discard crusts (½-inch border of bread) from sandwiches. Cut each sandwich into 2 rectangular sandwiches. Serve immediately, or cover with damp paper towels, place in a covered container, refrigerate, and serve within 2 hours.
Recipe by TeaTime Magazine at https://teatimemagazine.com/green-plum-chutney-ham-tea-sandwiches/
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