Salmon, Chive & Crème Fraîche Canapés
 
Makes 24
Ingredients
  • 12 slices pumpernickel rye bread, frozen
  • 3 tablespoons crème fraîche
  • 2 tablespoons mayonnaise
  • 1 tablespoon minced fresh chives
  • 1 (4-ounce) package smoked salmon
  • Garnish: minced fresh chives
Instructions
  1. Using a 2-inch round cutter, cut 2 rounds from each frozen bread slice.
  2. In a small bowl, stir together crème fraîche, mayonnaise, and chives. Spoon a small amount of mixture (approximately ½ teaspoon each) onto each bread round.
  3. Cut or tear smoked salmon into 24 equal portions. Shape each smoked salmon portion into a rosette and place onto bread rounds. Serve immediately, or cover loosely with damp paper towels, place in a covered container, refrigerate, and serve within 2 hours.
  4. Just before serving, garnish with fresh chives, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/salmon-chive-creme-fraiche-canapes/