Caramel Icing
 
Yield: 1 cup
Ingredients
  • ½ cup salted butter
  • ½ cup firmly packed light brown sugar
  • ¼ cup whole milk
  • 1 cup confectioners’ sugar
  • ½ teaspoon vanilla extract
Instructions
  1. In a medium saucepan, melt butter over medium-high heat. Add brown sugar and milk, and bring to a boil. Boil for exactly 2 minutes, stirring constantly. Remove from heat, and add confectioners’ sugar and vanilla extract, whisking to combine.
  2. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pumpkin-chai-bundt-cake-recipe/