Coffee Buttercream
 
Makes approximately 2½ cups
Ingredients
  • 1 cup European-style unsalted butter, softened
  • 4 cups plus 2 tablespoons confectioners’ sugar, divided
  • 1 tablespoon instant coffee granules
  • 1 tablespoon hot water
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat together butter and 4 cups confectioners’ sugar at medium-high speed until light and fluffy, 3 to 4 minutes.
  2. In a small bowl, stir together instant coffee, 1 tablespoon hot water, and remaining 2 tablespoons confectioners’ sugar. Add to buttercream, beating until well combined. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/opera-cake/