Whipped Cream Cheese
 
Makes 1¾ cups
Ingredients
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • ½ cup confectioners’ sugar, divided
  • 1 cup cold heavy whipping cream
Instructions
  1. In a large bowl, beat together cream cheese, vanilla extract, and confectioners’ sugar at low speed until well combined, 1 to 2 minutes, stopping to scrape down sides of bowl. Increase mixer speed to medium and gradually pour in heavy cream, stopping to scrapes down sides of bowl as needed. Increase mixer speed to high, beating mixture until stiff peaks form. Use immediately, or cover, refrigerate, and use within a day.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lavender-orange-scones/