White Chocolate–Lemon Curd
 
Makes approximately 1 cup
Ingredients
  • ½ cup granulated sugar
  • 1 large egg
  • 2 large egg yolks
  • 1 tablespoon cornstarch
  • 2 teaspoons fresh lemon zest
  • ¼ teaspoon fine sea salt
  • ½ cup fresh lemon juice
  • ¼ cup cold unsalted butter, cubed
  • 2 ounces chopped white chocolate
Instructions
  1. In a medium saucepan, whisk together sugar, egg, egg yolks, cornstarch, lemon zest, and salt until smooth. Add lemon juice, whisking until mixture is smooth. Bring to a gentle boil over medium-low heat and cook, stirring constantly, until mixture thickens and registers 170° on a food thermometer, at least 1 minute.
  2. Strain mixture through a fine-mesh sieve into a medium heatproof bowl. Whisk in butter, a cube at a time, until well combined and smooth. Whisk in white chocolate until melted and smooth. Cover with a piece of plastic wrap, pressing wrap directly onto surface of curd to prevent a skin from forming. Let cool completely. Refrigerate until chilled completely. Use within 3 days.
Recipe by TeaTime Magazine at https://teatimemagazine.com/white-chocolate-lemon-linzer-cookies/