White Chocolate Ganache
 
Makes 1 cup
Ingredients
  • 4 ounces white chocolate*, chopped
  • 3 tablespoons unsalted butter, cubed
  • ½ cup heavy whipping cream, room temperature
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt
Instructions
  1. In a large heatproof bowl, combine white chocolate and butter.
  2. In a medium saucepan, stir together cream, vanilla extract, and salt over medium heat just until steaming. Pour hot cream mixture over white chocolate mixture and let stand for 5 minutes. Whisk mixture until smooth. Cover and refrigerate until set, 45 minutes to 1 hour.
Notes
*We used Lindt.
Recipe by TeaTime Magazine at https://teatimemagazine.com/white-chocolate-thumbprint-cookies/