Lavender Simple Syrup
 
Makes approximately 2 cups
Ingredients
  • 2 cups water
  • 2 cups granulated sugar
  • 2 tablespoons fresh lavender buds
  • 1 ounce fresh mint sprigs
Instructions
  1. In a small pot, stir together 2 cups water and sugar. Bring to a boil over medium-high heat. Remove from heat and add lavender and mint. Let cool completely, and strain through a fine-mesh sieve into a quart jar with lid. Cover and refrigerate until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lavender-green-tea-mint-julep/