Peanut Butter–Banana Cream Cheese Filling
Serves: Makes approximately 1½ cups
 
Ingredients
  • 4 ounces cream cheese, softened
  • ¼ cup granulated sugar
  • 2 tablespoons peanut butter
  • ¼ cup cold heavy whipping cream
  • ¼ cup mashed ripe banana
  • ¼ cup diced ripe banana
  • ½ teaspoon vanilla bean paste
Instructions
  1. In a large bowl, beat cream cheese at medium speed until smooth, 1 minute. Beat in sugar and peanut butter at medium-low speed until sugar dissolves and mixture is smooth, stopping to scrape down sides of bowl. Beat in cream, 2 tablespoons at a time, until combined. Thoroughly scrape down sides of bowl. Slowly increase mixer speed to high, beating until stiff peaks form, 1 to 2 minutes. Fold in mashed banana, diced banana, and vanilla bean paste until just combined. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/chocolate-peanut-butter-banana-roulade/