Royal Icing
Serves: 1 cup
 
Ingredients
  • 2 1⁄2 cups confectioners’ sugar
  • 4 teaspoons water
  • 1 large egg white
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl, whisk together confectioners’ sugar, 4 teaspoons water, egg white, and vanilla extract until combined. (Use whisk sparingly, as it causes bubbles in the icing. Switch to a spoon, if necessary.) Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/strawberry-rhubarb-linzer-cookies/