Honey Glaze
Serves: 1 cup
 
Ingredients
  • 1⁄3 cup heavy whipped cream
  • 1⁄3 cup granulated sugar
  • 1⁄4 cup unsalted butter
  • 2 tablespoons honey*
Instructions
  1. In a small saucepan over medium-low heat, stir together cream, sugar, butter, and honey. Cook, stirring constantly, just until mixture is warm and sugar dissolves. Use immediately.
Notes
*See note on cake recipe.
Recipe by TeaTime Magazine at https://teatimemagazine.com/honey-glazed-mandarin-cake/