Golden Balsamic Vinaigrette
Serves: ⅓ cup
 
Ingredients
  • 1⁄4 cup extra-virgin olive oil
  • 2 tablespoons golden balsamic vinegar
  • 1⁄2 teaspoon very finely chopped shallot
  • 1⁄2 teaspoon Dijon mustard
  • 1⁄2 teaspoon granulated sugar
  • 1⁄4 teaspoon fine sea salt
  • 1⁄8 teaspoon ground black pepper
Instructions
  1. In a small jar with screw-top lid, combine oil, vinegar, shallot, mustard, sugar, salt, and pepper, shaking vigorously to emulsify. Let stand at room temperature for flavors to develop. Shake again before using. Use immediately, or refrigerate and use within 2 days. Let come to room temperature, and shake again before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/golden-beet-goat-cheese-canapes/