Panko Crumb Topping
Serves: ¼ cup
 
Ingredients
  • 1⁄4 cup panko (Japanese bread crumbs)
  • 1 tablespoon unsalted butter, melted
Instructions
  1. Preheat oven to 350°. Line a rimmed baking sheet with parchment paper.
  2. In a small bowl, stir together bread crumbs and butter until crumbs are coated. Spread crumbs on prepared baking sheet.
  3. Bake until crumbs are toasted and golden brown, 8 to 10 minutes, stirring occasionally.
Recipe by TeaTime Magazine at https://teatimemagazine.com/hot-chicken-salad-cups/