A Little Pizza My Heart
Serves: 30
 
Ingredients
  • 1 (10.2-ounce) package thin pizza crusts (6 crusts)*
  • 30 slices pepperoni
  • Pizza Sauce (recipe follows)
  • 2 cups shredded part-skim low-moisture mozzarella cheese, divided
Instructions
  1. Position oven rack in center of oven, and preheat oven to 375°. Line 2 rimmed baking sheets with parchment paper.
  2. Using a 3-inch heart-shaped cutter, cut 30 hearts from pizza crusts. Place pizza crusts 2 inches apart on prepared baking sheets.
  3. Using a 3⁄4-inch heart-shaped cutter, cut 90 hearts from pepperoni.
  4. Center a 2 1⁄2-inch heart-shaped cutter on a pizza crust heart shape, but do not press down. Spoon 1 heaping teaspoon Pizza Sauce into center of cutter on crust, and spread evenly to create a heart shape. Sprinkle approximately 1 tablespoon cheese onto sauce and top with 3 pepperoni hearts. Carefully remove cutter. Repeat with remaining pizza crust heart shapes and remaining ingredients.
  5. Bake pizzas until cheese melts, approximately 5 minutes. Let cool on baking sheets for 2 to 3 minutes. Using a spatula, remove from baking sheets. Serve warm.
Notes
*We used Flat Out Rustic White Thin Pizza Crusts.
Recipe by TeaTime Magazine at https://teatimemagazine.com/a-little-pizza-my-heart/