Honey-Mustard Dipping Sauce
Serves: approximately 3⁄4 cup
 
Ingredients
  • 1⁄3 cup Dijon mustard
  • 1⁄4 cup mayonnaise
  • 1⁄4 cup honey
  • 1⁄2 teaspoon distilled white vinegar
  • 1⁄4 teaspoon paprika
Instructions
  1. In a small bowl, stir together mustard, mayonnaise, honey, vinegar, and paprika. Serve immediately, or transfer to an airtight container, refrigerate, and use within 2 weeks.
Recipe by TeaTime Magazine at https://teatimemagazine.com/pretzel-for-your-heart/